North Macedonian cuisine blends Balkan, Mediterranean, and Ottoman influences into distinctively flavorful dishes. From hearty bean stews to vibrant red pepper spreads, these eight culinary treasures reveal the country's gastronomic heritage.
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A generation of innovative chefs is transforming North Macedonia's culinary landscape, honoring traditional ingredients whilst creating contemporary dishes that are putting the country on the gastronomic map.
While Ohrid draws the crowds, Lake Prespa's tranquil shores host a unique culinary tradition where Armenian influences meet Macedonian ingredients, creating dishes you won't find anywhere else in the Balkans.
