Savor the flavors of North Macedonia through our curated food and drink guides. From traditional taverns serving hearty shopska salads and crispy burek to contemporary cafés and wineries showcasing the region’s emerging culinary talent, our English-language reviews and recommendations connect you with authentic Macedonian gastronomy. Whether you’re seeking the perfect rakija experience or hunting for the best ajvar in Skopje, our food writers bring local expertise to every bite and sip.
North Macedonia's culinary scene is experiencing a renaissance as young chefs and local producers celebrate heritage recipes and sustainable ingredients. Discover seven authentic food experiences that showcase the country's evolving gastronomic identity.
From ancient grape varieties once nearly extinct to natural winemaking methods that predate modern technology, North Macedonia's wine renaissance is capturing the attention of oenophiles seeking authentic and undiscovered flavours.
A generation of innovative chefs is transforming North Macedonia's culinary landscape, honoring traditional ingredients whilst creating contemporary dishes that are putting the country on the gastronomic map.
While Ohrid draws the crowds, Lake Prespa's tranquil shores host a unique culinary tradition where Armenian influences meet Macedonian ingredients, creating dishes you won't find anywhere else in the Balkans.
Once considered merely a potent traditional spirit, rakija is enjoying a sophisticated revival as artisanal producers across North Macedonia reimagine this fiery fruit brandy for a new generation.
