7 Must-Try Food Experiences That Define Macedonia in 2025)

North Macedonia’s culinary revival is being led by young chefs, community farmers, and a renewed appreciation for heritage recipes. Here are seven unforgettable food experiences that define the country’s gastronomic scene today.

1. Farm-to-Table Dining in Berovo

Berovo’s mountain air and fertile lands support some of the best organic produce in the country. While there’s no official “Mountain Flavor Trail,” several restaurants like Hotel Manastir or Aurora Berovo work directly with local producers. Dishes like grilled trout, wild mushrooms, and sheep cheese are highlights.

2. Ohrid Trout – Sustainably Sourced

Fishing restrictions have been tightened to protect the endemic Ohrid trout. While farming this species isn’t yet mainstream, several restaurants like Dalga and Letna Bavča offer responsibly sourced trout alternatives that mimic the delicate texture and flavour, often prepared with traditional herbs and citrus.

3. Craft Rakija Tasting in Skopje

Rakija is undergoing a craft revival in North Macedonia, especially in Skopje and Tikveš. While there’s no official “Rakija Route,” bars like Rakija Bar Kaldrma offer flights of homemade varieties. Artisanal producers are experimenting with infusions like fig, quince, and wild herbs.

4. Prespa’s Tri-National Food Culture

The Prespa region is a fascinating convergence of North Macedonian, Greek, and Albanian culinary traditions. Community initiatives and local homestays allow visitors to sample homemade ajvar, lakror (Albanian pie), and Greek-influenced fish dishes, though the “Three Nations, One Table” brand is more informal than official.

5. Heirloom Dishes at Bitola’s Local Bistros

Bitola’s chefs are increasingly turning to heritage grains and forgotten recipes. While “Roots & Branches” is fictional, local restaurants like Gradska Kafeana or Vino Bar Bure serve dishes inspired by traditional village cooking, including slow-cooked beans, old corn varieties, and rustic pies.

6. Strumica’s Morning Market and Food Tour

Strumica’s market is among the country’s best for fresh vegetables, especially during tomato and pepper season. While no official tour exists, local guides and foodies organise informal visits where visitors can sample pickled vegetables, burek, and homemade yoghurt with honey.

7. Kumanovo’s Hidden Meat Scene

A new addition worth mentioning: Kumanovo is fast becoming known for its grilled meats and offal dishes. Seek out local favourites like chevapchinja, liver skewers, and spicy pindjur served with thick bread from wood-fired ovens.